The last word on Creamsicles

I have just finished a delicious raspberry Creamsicle.

First one I’ve had in too long to count. And it was just as good as I remembered. (Please see the preceding two blogs.)

Today I mentioned my “ice cream man” memories to a friend who told me that if I went to the grocery store and looked in the frozen foods section, I could find Creamsicles. “I know they are there,” he said. “My wife eats them all the time.”

That’s all I needed. Within 30 minutes I was in my neighborhood supermarket and sure enough, right in the ice cream freezer, there they were. I bought an 8-pack of orange and raspberry. As the Campbell’s soup ad used to say, “Mmmmm, good!”

The Creamsicle is a derivative of the 105-year-old Popsicle. In 1905, 11-year-old Frank Epperson of San Francisco left a mixture of powdered soda, water, and a stirring stick in a cup on his porch. It was a cold night, and Epperson awoke the next morning to find a frozen pop. He called it the "Epsicle."

It was a hit with his friends at school, and later with his own kids. They constantly called for "Pop's 'sicle." So in 1923, Epperson changed the name and applied for a patent. A couple of years later, Epperson sold the rights to the brand name Popsicle to the Joe Lowe Company in New York.

The Good Humor Company, a subsidiary of Unilever, bought the rights to all the “sicles” in 1989. Popsicle®, Creamsicle® and Fudgsicle® are all trademarks of Unilever.

I still need to figure out how my memory served up “Dreamsicle” instead of “Creamsicle.”